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LAST DAY TO PLACE YOUR ORDER / LAST SHIPPING DAY BEFORE CHRISTMAS:
All orders placed until Thursday, 19.12.2024 / 11:59 pm, will be shipped on Friday, 20.12.2024.
However, we cannot guarantee that your order will arrive just in time for Christmas.
All orders placed afterwards will be shipped again from 27.12.2024 on.
🎄🎄🎄 We are wishing you a very merry Christmas🎄🎄🎄
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incl. VAT plus shipping costs
Leadtime: approx. 2-4 working days (within Germany)
Provides important enzymes for optimal digestion!
Digestion Enhancement Enzymes™ from HealthForce SuperFoods contain a comprehensive, full-spectrum enzyme blend, with a focus on the highest quality ingredients, and a broad pH range to be optimally utilized by your stomach. Helps digest proteins, carbohydrates, fats and amylase-resistant, hard-to-digest carbohydrates in legumes.
What are digestive enzymes?
Enzymes are protein molecules that catalyze (i.e. speed up) chemical reactions in our body. In a sense, enzymes are the physical molecules that transmit “life energy” into the physical world. There are an estimated 50,000 different types of enzymes in the human body that do all the work needed to keep our bodies functioning. Without enzymes, life as we know it would not exist.
The human body produces a specific class of enzymes called digestive enzymes that aid in the digestion of the macronutrients in the body. Protease enzymes break down protein into amino acids, amylase enzymes break down carbohydrates/starches into sugars and
Lipase enzymes break down fat into fatty acids. These three types of enzymes break down most of the common food groups that make nutrients in our food available for absorption into our bloodstream.
100% VEGAN FORMULA:
Digestion Enhancement Enzymes™ contains 15 different vegan, plant-sourced enzymes. Effective throughout a wide pH range and are active from the time food is swallowed all the way through the GI tract.
VITAL HEALTH BENEFITS:
Improved broad spectrum! Includes peptidase, pectinase, invertase, xylanase, hemicellulase, and glucoamylase.
HARD-CORE STANDARDS:
Certified vegan, kosher, and gluten-free. Their TruGanic™ Sourcing standard includes lab testing for GMOs and pesticides. No fillers, binders, flow agents.
GLASS PACKAGING:
Product packaged in recyclable amber glass bottle which includes oxygen absorber and use of airtight metal lid.
HIGHEST MANUFACTURING STANDARDS:
Manufactured in the USA in an FDA registered facility. Recognized as NSF International/ANSI cGMP certified manufacturing standards. Made in an organic, kosher, gluten-free and vegan compliant facility.
120 capsules
Take 2-4 VeganCaps™ with each meal, or as directed by a qualified health care professional.
Digestive Enzyme Blend:
• Proteases (50,500 HUT)
(derived from the fermentation of Aspergillus oryzae / Bacillus sp.)
• Amylase (8,000 DU)
(derived from the fermentation of Aspergillus oryzae)
• Acid Stable Protease (220 SAPU)
(derived from the fermentation of Aspergillus niger)
• Glucoamylase (40 AGU)
(derived from the fermentation of Aspergillus oryzae)
• Cellulase (2,000 CU)
(derived from the fermentation of Trichoderma longibrachiatum)
• Peptidase (100 DPPIV)
(derived from the fermentation of Aspergillus oryzae)
• Lactase (800 ALU)
(derived from the fermentation of Aspergillus oryzae)
• Lipase (2,000 FIP)
(derived from the fermentation of Candida rugosa)
• Alpha-galactosidase (180 GaIU)
(derived from the fermentation of Aspergillus niger)
• Pectinase (40 endo-PGU)
(derived from the fermentation of Aspergillus niger)
• Bromelain (132,000 PU)
(derived from non-GMO Ananas comosus)
• Papain (168,000 PU)
(derived from non-GMO Carica papaya)
• Hemicellulase (2,000 HCU)
(derived from the fermentation of Aspergillus niger)
• Invertase (400 SU)
(derived from the fermentation of Saccharomyces cerevisiae)
• Xylanase (500 XU)
(derived from the fermentation of Trichoderma longibrachiatum)
Other Ingredients:
• MCT Oil Powder (derived from coconuts)
• Tapioca Starch (as a drying medium for the MCT Oil)
• VeganCaps™ (hypromellose)
∞ TruGanic™
Natural Ingredients
Cruelty-free
Sustainable Packaging
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