Honeybush Chai - Wild Spice Infusion

Warming spices combined with honeybush to ignite a cozy warm feeling within you.

The wonderfully tasting Honeybush Chai - Wild Spice Infusion Tea blend from Wunder Workshop is a homage to founder Tom's trip to South Africa. There, thanks to the locals, he got to know the local, wild plants and especially fell in love with the honey bush. Combined with cinnamon, ginger, cardamom, anise and spicy pepper, this blend will warm you from the inside.

The wild honeybush has been sustainably harvested from the Langkloof Valley in South Africa. The organic spices come from sustainable community farms in Sri Lanka. Wunder Workshop has been working with their partner since 2014, who practice regenerative and sustainable farming methods to maintain natural biodiversity and soil health.

The outer packaging is recyclable. The inner packaging is compostable.

100% organic loose tea. Contains no caffeine.

70g = approx. 24 servings

Preparation with water:
Pour hot water over approx. one teaspoon per cup and let steep for 3-5 minutes. You can then add a splash of plant-based milk.

Preparation with plant-based milk:
Boil 220ml plant-based milk. Add the tea (one teaspoon per cup) and simmer gently for about 5 minutes.

Wild harvested Honeybush (60%), Ceylon Cinnamon*, Ginger*, Cardamom*, Aniseed*, Black Pepper*.

* organic ingredients